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Pain in Health Care Worksheet (Health Sciences, Vital Signs, Nursing)
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Pain in Health Care Worksheet (Health Sciences, Vital Signs, Nursing)

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This 40 term worksheet will help your students to learn about pain in healthcare. Students will read the description or definition and select the correct term from the word bank. Ideal for a CNA/GNA, Medical Assistant, or Health Sciences course and can be used as a classwork assignment, assessment, or review. Word bank and answer key included.
Vital Signs:  What's the Norm?? Practice Worksheet (Health Sciences, Nursing)
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Vital Signs: What's the Norm?? Practice Worksheet (Health Sciences, Nursing)

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This worksheet will help your students to practice identifying normal and abnormal vital signs. Students will initially identify normal or abnormal blood pressures (8), pulses (8), respirations (8), and temperatures (8) and provide the correct medical term for the condition if applicable. Finally, students will analyze 8 sets of vital signs to identify values that are abnormal. Ideal for a CNA, GNA, CCMA, health sciences, or related course and can be used as a classwork assignment, review, sub plan, or quiz. Worksheet can be used with other available Vital Signs worksheets and activities. Answer key provided.
Mastering Vital Signs:  Temperature (Health Sciences/Nursing)
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Mastering Vital Signs: Temperature (Health Sciences/Nursing)

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This 25 question worksheet will help your students to learn the basics of temperature measurement, including locations used for temperature, terms associated with temperature, temperature ranges, and more. Ideal for a Health Sciences unit about Vital Signs, a CNA/GNA or Medical Assistant course and can be used as classwork, an assessment or review. Can be used with other Vital Signs worksheets. Answer key provided.
Mastering Vital Signs:  Respirations (Nursing/Health Sciences)
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Mastering Vital Signs: Respirations (Nursing/Health Sciences)

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This 21 question worksheet will help your students to learn the basics of respiration measurements, including normal respiration rates, characteristics, technique, terms associated with abnormal respirations, cyanosis, and more. Ideal for a Health Sciences unit about Vital Signs, a CNA/GNA or Medical Assistant course and can be used as classwork, an assessment, or review. Can be used with other Vital Signs worksheets. Answer key provided.
Mastering Vital Signs:  Blood Pressure (Nursing/Health Sciences)
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Mastering Vital Signs: Blood Pressure (Nursing/Health Sciences)

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This 23 question worksheet will help your students to learn the basics of blood pressure measurement, including terms, equipment, ranges, hypertension, pulse pressure and more. Ideal for a Health Sciences unit about Vital Signs, a CNA/GNA, or Medical Assistant course and can be used for classwork, an assessment, or review. Can be used with other Vital Signs worksheets. Answer key provided.
Mastering Vital Signs:  Pulse (Health Science/Nursing)
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Mastering Vital Signs: Pulse (Health Science/Nursing)

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This 22 question worksheet will help your students to learn the basics of pulse measurement, includes pulse sites, normal pulse ranges, factors about pulse, what increases/decreases pulse, and more. Ideal for a Health Sciences unit about Vital Signs, a CNA/GNA or Medical Assistant course and can be used as classwork, an assessment, or review. Can be used with other Vital Signs worksheets. Answer key provided.
A Day at The Clinic... Nutrition Project (Nutrition/Health)
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A Day at The Clinic... Nutrition Project (Nutrition/Health)

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Students will assume the role of a registered dietitian and create a detailed and appropriate three day meal plan for their patient and then present their project to the class. Activity includes 11 patient profiles, including age, height, weight, relevant diagnoses, food allergies, exercise preferences and personality traits. Instructor can assign a patient to students or they can pick one that interests them. Ideal for nutrition classes, advanced health classes or any course with a nutrition unit. Project is available as a word document so that the instructor can edit profiles or grading criteria as desired. Suggested grading criteria included.
Nutrition and Metabolism True False Worksheet (Nutrition, Health)
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Nutrition and Metabolism True False Worksheet (Nutrition, Health)

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This worksheet provides 50 statements on Nutrition and Metabolism. Students will determine if the statement is true or false, and if false, make the statement true. Ideal for an Anatomy and Physiology or an introductory nutrition unit and can be used as a worksheet, homework assignment, assessment or as an end of unit review. Answer key provided.
Nutrition- Carbohydrates Worksheet (Health, Food Sciences, Culinary Arts)
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Nutrition- Carbohydrates Worksheet (Health, Food Sciences, Culinary Arts)

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This 50 term worksheet will help your students to learn about carbohydrates (including monosaccharides, disaccharides, polysaccharides, insulin, glycogen, enzymes, and much more). Ideal for a Nutrition or Advanced Health course and can be used as a pre-test, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Nutrition- Lipids/Fats (Health, Nutrition, Food Sciences)
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Nutrition- Lipids/Fats (Health, Nutrition, Food Sciences)

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This 45 term worksheet will help your students to learn about lipids (including monounsaturated, polyunsaturated, saturated, cholesterol, phospholipids, enzymes and much more). Ideal for a Nutrition or Advanced Health course and can be used as a pre-test, a classwork assignment, assessment, or a review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Nutrition- Water and Electrolytes (Food Science, Health)
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Nutrition- Water and Electrolytes (Food Science, Health)

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This 46 term worksheet will help your students to learn about the important role that water plays in the body (includes electrolytes, antidiuretic hormone, renin, osmoregulation, osmosis, hypothalamus, thirst, and much more). Ideal for a Nutrition course and can be used as a classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Nutrition- Protein (Health, Food Sciences, Culinary Arts)
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Nutrition- Protein (Health, Food Sciences, Culinary Arts)

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This 46 term worksheet will help your students to learn about proteins (amino acids, peptides, enzymes, urea, keratin, collagen, structure of proteins and more). Ideal for a Nutrition class and can be used a pre-test, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
On My Way To Being a CNA...Nutritional Needs True False (Nursing)
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On My Way To Being a CNA...Nutritional Needs True False (Nursing)

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This worksheet provides 40 statements about nutrition, tube feedings, and feeding a patient/resident. Students will determine if the statement is true or false, and if false, make it true. Ideal for a CNA or GNA class and can be used as for homework, classwork, pretest, formative assessment, or end of unit review. Answer key provided.
Let's Talk Vocab...Healthy Weight Management (Health/Nutrition, Wellness)
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Let's Talk Vocab...Healthy Weight Management (Health/Nutrition, Wellness)

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This 50 term worksheet will help your students to learn the basics of healthy weight management (includes eating disorders, body image, muscle dysmorphia, mindful eating, metabolism, thyroid. thyroxine, airbrushing, satiety, and much more). Ideal for a General or Advanced Health class and can be used as a pre-test, classwork assignment, assessment, or review. Can be used with other Health and nutrition worksheets. Word bank and answer key provided.
Food Science: All About Milk (Nutrition, Culinary Arts)
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Food Science: All About Milk (Nutrition, Culinary Arts)

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This 44 term worksheet will help your students to learn about milk and associated products. Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.
Food Sciences:  All About Meat (Nutrition, Culinary Arts)
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Food Sciences: All About Meat (Nutrition, Culinary Arts)

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This 38 term worksheet will help your students to learn about meat and associated products. Terms include: Yield grade, palatability, cold shortening, curing, slow thawing, rigor mortis, retail cuts, dressing percentage, electrical stimulation, and other relevant terms. Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review. Can be used with other Nutrition and Food Science worksheets. Word bank and answer key provided.
Food Sciences:  Grains (Nutrition, Culinary Arts)
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Food Sciences: Grains (Nutrition, Culinary Arts)

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This 37 term worksheet will help introduce your students to grains and legumes. Terms include: gluten, disaccharide, starch, germ, mill starch, legumes, fiber, weeping and other relevant terms. Ideal for a variety of courses and can be used as a classwork assignment, assessment, or review. Word bank and answer key provided.